Black Sheep Farm is an organic farm, raising sheep on pasture for lamb meat, fibre, and tanned lambskins. The farm is owned and run by Brenda Hsueh, Skyler Radojkovic, and their daughter Emma.
Black Sheep Farm is an agroecological farm, prioritizing soil health, biodiversity, and social justice. The sheep are grazed on pasture using intensive managed grazing, to maximize the positive soil carbon capture benefits of ruminants, while producing meat and fibre from something humans can’t eat, grass.
Black Sheep Farm produces a very limited batch of yarn per year, primarily from Romney and Gotland breeds, which is processed locally at Wave Fibre Mill in Parry Sound. We are lucky enough to secure a small batch - only 50 skeins! - to sell at Handknit. If you're looking for beautiful, soft, and natural yarn that is completely produced and processed locally in Ontario, this is the yarn for you!